Vanilla Frosted Cookies

Makes about 15 cookies

Frosting Ingredients:

-1 16 ounce white sweet potato (Hannah), baked 1 hour at 415°F

-1/2 cup maple syrup

-4 tablespoons raw cashews, soaked in warm water

-3 tablespoons water

-1 teaspoon pure vanilla extract

-pinch sea salt

Cookie Ingredients:

-1 1/5 cup almond flour

-1/4 cup coconut flour

-1/4 cup maple syrup

-1 teaspoon cinnamon

-1/2 teaspoon vanilla

-1 tablespoon ground flax seeds

-3 tablespoon water

Topping:

Your favorite fresh berries

To make the frosting:

-In a blender combine the cooked white sweet potato (skin removed), maple

syrup, cashews, water, vanilla and salt.

-Blend on the highest speed until smooth and creamy.

-Add a little more water if too thick.

For the cookies:

-In a large bowl, mix the flax seeds and the water, then let sit for 10 minutes.

-Add the rest of the ingredients and stir until well blended and dough is formed.

-Preheat oven to 350℉ or 176℃

-Place cookie dough in fridge for 15 minutes to cool

-Then using a small scoop, scoop dough onto a baking sheet lined with parchment paper

-Using back of scoop, press the cookies to form a dip in the middle

-Bake for 12-13 minutes, until edges turn golden

-Let cool, then top with frosting and berries

Enjoy!