Pineapple Turmeric Cupcakes

I was craving dessert and decided to make these pineapple turmeric cupcakes from @feastingonfruit

The texture was more dense than a regular cupcake but still tasty and made with healthy ingredients 😊

(these are not super sweet, so you may want to add 1/4-1/2 cup coconut sugar to the cupcake mix)

Recipe:

Cupcakes:

-1 cup crushed pineapple

-8 pitted dates

-1/2 cup coconut milk

-1 1/4 cup oat flour

-1 tbsp baking powder

-1/2 tsp turmeric powder

Frosting:

-cream from 1 can coconut cream or milk (chill can in fridge)

-1-2 tbsp maple syrup

-shredded coconut

-Preheat oven to 350°F

-In a blender, combine the pineapple, dates and coconut milk. Blend until well combined.

-Add oat flour, baking powder and turmeric. Blend briefly until just combined.

-Spoon into 6-7 muffin cups. Smooth the tops.

-Bake 25-30 minutes-until a toothpick comes out clean.

-Remove from oven and let cook completely

-To make frosting, whisk together the coconut cream and maple syrup

-Frost the cupcakes and sprinkle with shredded coconut.

-Enjoy 😊