
Kacie
Southwestern Stuffed Baked Potatoes
One of my favorite dinner recipes:
Baked potatoes topped with black beans, cashew cheese, and pico 🥔😋

Potatoes are packed with vitamins, minerals, and antioxidants 🙌
This recipe is a healthy and delicious way to enjoy baked potatoes 😊
Recipe:
-Wash/scrub potatoes
-Deeply poke each with a fork ~10 times
-Bake at 450°F for 45 mins
Quick & Easy Black Beans:
1 can black beans
-Rinse with water
-Place in pot, cover with water
-Bring to boil, as they heat remove white foam
-Lower temp to simmer
-Add seasoning (start with smaller amounts and add more to your taste)
-1/2 to 1 tsp paprika
-1/4 to 1/2 tsp cumin
-1 tsp tomato paste
-1/4 tsp onion powder
-1/4 to 1/2 tsp garlic powder
- sea salt to taste
-Cover with tilted lid
-Let water cook down
Cashew Queso:
1 cup raw cashews
2 cloves garlic
2 tsp tomato paste
1/2 tsp chili powder
1/4 tsp paprika
1/4 tsp sea salt
1/2 - 3/4 cup water
Blend all ingredients and just the 1/2 cup water in food processor. Add a little more water as needed for a smoother queso.
Pico:
-1/4 of a large red onion, chopped
-1/4 cup cilantro, chopped
-1/3 cup grape tomatoes, chopped
-juice of 1 lime
-black pepper
Mix onion, cilantro, and tomatoes. Add lime juice, sprinkle black pepper, stir.
Fill potatoes with black beans, then queso, and top with pico. Enjoy 😊