Sweet Potato Blondies
These brownies are vegan and paleo friendly. They taste delicious and you'll feel good after eating them 😊
-1 1/2 cup baked and mashed sweet potato (I used 2 Hanna sweet potatoes)
-1/2 cup nut or seed butter (I used almond butter)
-2 tbsp maple syrup
-2 tbsp coconut flour
-1 tsp baking powder
-1 tsp vanilla extract
-1 tsp cinnamon
-Pinch of sea salt
-3–4 tbsp non-dairy milk
-chopped pecans as topping
-Preheat the oven to 350F.
-Combine everything except the non-dairy milk in a blender or food processor (or mix by hand).
-Blend, adding the milk 1 tablespoon at a time until combined into a very thick batter. don’t add too much milk or they will turn out mushy
-Press into an 8x5" baking pan lined with parchment paper.
-Sprinkle on chopped nuts and press them in lightly
-Bake for 35 minutes at 350F
-Remove from the oven and allow to cool for at least 15 minutes before slicing and eating.
Recipe from @feastingonfruit